Snow Crazy - La Rosiere

part veggie-owned catered ski chalet co.

SnowCrazy lounge

This is an attention-to-detail rather luxy chalet company run by an English couple, one of whom is veggie. Mike & Laura even use the vegan word on their website. Plus they are environmentally aware.

They contacted us as they are really keen to have veggies and vegans stay with them. They know about the likes of vegetarian cheese and vegan and vegetarian wine, and with enough advanced notice they can provide such things by bringing them from the UK at the start of the season, as well as key vegan ingredients. They can make vegan cakes too!

This is what they say about themselves:

SnowCrazy hot tub SnowCrazy offers you everything you expect and more...

  • A stunning chalet with individual character and amazing views
  • Located in a snow-sure resort
  • Catered for by experienced chalet hosts
  • With professional childcare
  • 8 person Hot Tub on south facing balcony
  • Flights from UK airports at reasonable times of the day
  • Complimentary transfers from the airports with refreshments
  • Arrangement of your Ski Pass, Equipment Hire and Ski School
  • Ski hosting for intermediates and above for first three days
  • Introduction to Skiing & The Wonders of Off-Piste Skiing
  • Fun weeks (extra evening fun with quizzes, challenges, games etc)
  • A range of exciting activities (Snow-Shoe Walks, Paragliding, Husky Sledding, Ice Diving etc.)
  • No single supplements based on sharing

Have a read of the menu.

Address

Chalet Chantelauze, Le Gollet 34, La Rosiere, 73700 Bourg St Maurice, France

Tel

01342 302910

map

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( Last updated by veggiesnow on 2007-03-12 14:13:34 )

Reviews

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Jan Wildgoose 2006-05-01 12:22:34

If you have ever been subject to tired, poorly produced veggie food with little thought given to presentation, taste and nutrients whilst on a ski holiday as I have been in the past, then book into Mike and Laura's place in La Rosiere and be prepared to have a taste bud explosion! Every evening I sat down to wonderful food that had been thoughtfully produced and presented using local fresh produce. The Kidney Bean Kievs were a first for me and were absolutely delicious…I begged for the recipe! The Mushroom Rissotto was cooked to perfection and not a stuffed pepper in sight all week! On a previous ski holiday I was given a stuffed pepper 3 times!!! Mike and Laura's genuine passion for good quality food and relaxed, friendly dining served up with lashings of good quality wine ensured I never went hungry. The veggie food here is great and guess what i am going back for more!

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